Our clients trust our villa experience because we have been there.
The gentle waves of L`Ansecoy Bay lap the white sand beach just steps from this palm-encircled beachfront villa. Ultramarine`s freshwater swimming pool centres a terrace - the focal point for entertainment and activities.
Features and Amenities
Living Comfortable indoor and outdoor living, dining and entertainment areas.
Bedroom 1: King, AC, En-suite with 2 x bathtubs, 2x Shower, Bidet, Double Basin & WC
Swimming Pool 39 foot pool (W18 x D4) with Sun loungers, Umbrellas and pool bar
Amenities AC, iPod docking station, Sound system, DVD/TV, Wi-Fi, Mosquito nets, Hairdryers, Bedroom Safes, Bathrobes, Direct TV, Games, Ceiling Fans, Power 220/110V
Vehicles 1 large Kawasaki Mule for guest use
Additional details Style: Caribbean
Georgian Design and Build: Arne Hasselqvist in 1987
Location: Beachfront, North Atlantic
iPod docking station
Wi-Fi and Mosquito nets
39 ft Pool
1 Kawasaki Mule
18% local tax and villa service charge will be added to all rates.
Executive Villa Director
Certified Travel Counsellor #T750088
Washer & Dryer
Private Swimming Pool
High Speed Internet
Scuba Diving & Snorkelling
Horse Back Riding
House Keeper Chef Services
The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.
Meet the Chef/Butler
Joanne Layne has been at Ultramarine since December 2007. Previously she was chef at Carenage Bay Resort, Canouan where she received special training from International trainers. She has a Diploma in Catering / Gourmet Cooking from the ICS Distance Education Learning Systems. She is self-taught and an excellent all-rounder.
LET’S START PLANNING:1.800.559.2850 Speak to a Certified Luxury Villa Specialist