Our clients trust our villa experience because we have been there.
This Caribbean inspired, multi-storey villa offers guests a
commanding hillside view and easy access to many of Mustique`s recreational and
Location & Design
Style: Caribbean Gingerbread
Design and Build: 1982
Location: Central Hillside
The living and dining area are located on the main level
along with the master bedroom suite with a private balcony. Steps from the main
level lead down to three poolside suites and a additional fifth bedroom.
iPod docking station
Power 220/110 V
44 foot pool (W45 x D4'6)
1 Kawasaki Polaris Mule
All rates subject to 19% tax, certain holiday dates may be subject to rate supplements.
A discretionary tip of 5% minimum is recommended.
Executive Villa Director
Certified Travel Counsellor #T750088
Washer & Dryer
Private Swimming Pool
Iron And Board
High Speed Internet
Scuba Diving & Snorkelling
Horse Back Riding
House Keeper Concierge Service Chef Services Waiter & Bartender
DINING & ENTERTAINING
The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.
Meet the Butler
Lenford Cain has been at Callaloo since June 2004. He currently holds the position of Butler/House Manager. He worked on the island for a number of years in the capacity of a Manager/Butler since 1997. He has an excellent reputation for providing quality service to his guests.
Meet the Chef
Michael Charles aka "Josh” has been at Callaloo since 1992. He created the famous "Grenadine’s Crunch” a new granola product which he sells and markets on island – enjoyed by all. He specializes in West Indian fare and Josh’s recipes are also featured in the book "A Taste of Mustique” by Kevin Snook and Elizabeth Penniman (forward by Mick Jagger).
LET’S START PLANNING:1.800.559.2850 Speak to a Certified Luxury Villa Specialist