Our clients trust our villa experience because we have been there.
This quintessential Caribbean villa, renovated in 2011 is
cleverly arranged around a tranquil central garden and waterfall. Centrally
located in Endeavour Hills guests enjoy dramatic Sea views to both the East and
Location & Design
Design and Build: Happy Ward, Barbados in 1981 renovated in 2010
Location: Endeavour Hills, Central
View: Lovely Sea views to both the east and west.
Cactus Hill features tasteful living and dining rooms
decorated with stylish English furnishings and set amidst beautifully
landscaped gardens. There is also a separate gazebo for outdoor dining and a
delightful deck for sunset cocktails.
Five spacious king bedrooms with en-suite dressing and
bathrooms; all with shower and double vanity.
Available as a three bedroom or a five bedroom option.
iPod docking station
Power 220/110 V
Unique pear-shaped swimming pool
Loungers and umbrellas
1 Kawasaki large mule
All rates subject to 19% tax, certain holiday dates may be subject to rate supplements.
A discretionary tip of 5% minimum is recommended
Executive Villa Director
Certified Travel Counsellor #T750088
Iron And Board
High Speed Internet
Washer & Dryer
Scuba Diving & Snorkelling
Horse Back Riding
House Keeper Concierge Service Chef Services Waiter & Bartender
The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.
Meet the Chef
Casrick Porter (Aka Rick) joined Cactus Hill in November 2013 and has brought a fresh perspective to dining at the Villa. Rick started his culinary journey in 2007 at Raffles Resort in Canouan as Commis Chef at La Varenne Fine Dining French Restaurant. He has also trained and worked at the renowned Le Saint Amour Restaurant in Quebec City, Canada. Rick was recommended as a great chef, with great potential. Rick Specializes in both Caribbean and French Cuisine.
Please ask your villa rentals agent for more menu suggestions.
Menu Suggestion 1
Green pea soup with paprika foam
Pan-fried local fillet of fish on a bed of spinach and mushroom risotto
Chocolate and caramel tart
Menu Suggestion 2
Beef carpaccio, honey dijon mustard vinaigrette and salad
Grilled fillet mignon, mushroom and rosemary risotto, mixed vegetables
Mint chocolate fondant, orange and raspberry coulis
Menu Suggestion 3
Baked fish cake in a spicy tomato and basil sauce
Cajun chicken breast, roast potatoes and mixed salad with pine nuts
Assorted fruit plate
LET’S START PLANNING:1.800.559.2850 Speak to a Certified Luxury Villa Specialist