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MUSTIQUE ALUMBRERA

Alumbrera
as low as $5000.00 USD/night
5 Bedrooms | 5 Bathrooms

Our clients trust our villa experience because we have been there.

From its location on a promontory above Macaroni Beach, this glamorous villa, recently featured in Architectural Digest, offers guests dramatic sunrise and moonrise views and a private footpath directly to Macaroni.

Location & Design

Style: Contemporary with a wonderful collection of modern art and sculpture
Design and Build: Designed by Architect Jack Diamond and built in 1999, refurbished by New York designer Jennifer Bradford Davis
Location: East, Beach Access - steps leading down to Macaroni
View: Over looking Macaroni Bay

Accommodation

Living

Sophisticated and spacious open living and dining pavilions and a separate games and media room.

Bedrooms

Three doubles rooms with en suite bathrooms, private courtyards and outdoor showers and two single rooms which share a bathroom.

Villa Features

Air Conditioning
DVD/TV
Wi-Fi
iPod Docking stations
Sound System
Games
Piano
Bedroom Safes
Mosquito Nets
Hairdryers
Power 220/110v
UK Plug sockets

Outdoor Features

1 Suzuki Jeep
1 Kawasaki Mule (seats 6)
40 foot Swimming Pool
Tennis Court
Gazebo

Villa Staff

1 Butler
1 Chef
1 Hostess
2 Gardener

Booking Notes

All rates subject to 19% tax, certain holiday dates may be subject to rate supplements. A discretionary tip of 5% minimum is recommended

MICHELLE GREGG
Executive Villa Director
Certified Travel Counsellor #T750088

Property Type:Villa
Bedrooms:5
Bathrooms:5
Sleeps:8
Pets:No
Smoking:No
Currency:USD
International Airport:
Beach:
Golf:
Dining:
Nightlife:
Floor Area: N/A
Facilities Included:
  • Washer & Dryer
  • Television
  • Telephone
  • Private Swimming Pool
  • Spa
  • Security
  • Powder Room
  • Outdoor Terrace
  • Microwave Oven
  • Jacuzzi
  • Iron And Board
  • High Speed Internet
  • Golf Course
  • Garden
  • Entertainment System
  • Dishwasher
  • Coffee Maker
  • Barbecue Grill
  • Air Conditioning
Nearby Activities:
  • Yoga
  • Windsurfing
  • Walking
  • Tennis
  • Surfing
  • Spa Services
  • Scuba Diving & Snorkelling
  • Restaurants
  • Local Excursions
  • Kite Boarding
  • Horse Back Riding
  • Hiking
  • Golf
  • Fishing
  • Cycling
Additional Services: Waiter & Bartender
Laundry
House Keeper
Concierge Service
Chef Services
Additional Information:

Swimming Pool 40 foot swimming pool (W 18’ x D 5’) with sun deck and loungers, gazebo and lookout platform Amenities Air Conditioning, DVD/TV, Wi-Fi, iPod docking stations, sound system, games, piano bedroom safes, mosquito nets, hairdryers, power 220/110 V (UK plug sockets). Vehicles 1 Suzuki Jeep and 1 large Kawasaki Mule (Seats 6) for guest use

Low Season:$5000.00
High Season:$6714.00
Holiday Season:$0.00

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The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the chef
Roland Cato has been at Alumbrera since 2001. He spent seven years working at Raffles Resort in Canouan. He brings to Alumbrera a multitude of different culinary styles but specializes in Italian. Roland benefited from some additional FCI (French Culinary Institute) courses held on the island where he received various distinctions.

Sample Menus
Menu Suggestion 1
Chilled cream of cucumber soup
Pork picata with potatoes wedges and roasted vegetables
Panna cotta with strawberries

Menu Suggestion 2
Gazpacho
Pan fried red snapper fillet with stuffed red pepper
Fresh grapefruit sorbet

Menu Suggestion 3
Pumpkin & ginger soup
Pan seared tuna with a garden salad & a lemon vinaigrette
Crème brûlée

Chef Roland Cato's Signature Dishes
Grilled lobster with lemon butter sauce
Pan seared sea scallops stuffed with mushroom & a spicy tomato sauce
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The Best Villa Vacation You Will Ever Have